Haven't posted anything in a week or two, so I'll have to backtrack in my next post, but for now? The present!
My second set of hot sauce batches (that's right, haven't even talked about the first batch yet), turned out delicious!
These were more of the "mild" variety of peppers; Jamaican yellow, Devils tongue, and some small habs. These sauces have a lot of flavor, I wonder if too much vinegar though....
Last weeks batch of chocolate habs and chocolate fatalism was quite a it hotter, but that's okay. It's nice to make a mild batch now and again!
Remembered to use Xanthum gum this time, it made a huge difference in the consistency.
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